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Home
About Us
Who Are We?
SLHTA Board of Directors
Vision and Mission Statements
Core Values
SLHTA Committees
SLHTA Strategic Plans 2019 – 2022
Tourism Enhancement Fund
Environmental Best Practice Handbook
Membership
Become an Individual Member
Become a Corporate Member
Members’ Handbook
Membership Benefits
Categories and Fee Structure
General Membership Directory
Payment Notice
Events
SLHTA Calendar of Events/Meetings
Chefs in Schools Programme
Miss SLHTA Pageant
Presidents Ball
Rhythm and Spice Festival
Saint Lucia Culinary Team (Senior)
SLHTA Sports Invitational
Taste of the Caribbean
Training/HRD
Buy Local
Grown in Saint Lucia
Made in Saint Lucia
News
Newsletter
Press Releases
Official Letters
Blog
Tours and Excursion Sector Incentive
Hurricane Preparedness Brochure
Programs and Workshops
Outstanding Employees
CHTA-CTO News
Important Links
Coronavirus
Covid-19 Vaccine Brochures
Global Code of Tourism Ethics
Saint Lucia Bureau of Standards
Styrofoam and Plastics Prohibition Act 22 of 2019
Hospitality Industry Standards
Chamber of Commerce
Government of Saint Lucia
Invest Saint Lucia
Caribbean Tourism Organization
Caribbean Hotel & Tourism Association
Tourism Intelligence
Towards a Green Economy – 2011 Issue
Vacancies
Membership
Home
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2014-03-10T19:26:17+00:00
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