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SLHTA
  • Home
  • About Us
    • Who Are We?
    • SLHTA Board of Directors
    • Vision and Mission Statements
    • Core Values
    • SLHTA Committees
    • Tourism Enhancement Fund
    • Environmental Best Practice Handbook
  • Membership
    • Become an Individual Member
    • Become a Corporate Member
      • Members’ Handbook
      • Membership Benefits
      • Categories and Fee Structure
    • General Membership Directory
  • Events
    • SLHTA Calendar of Events/Meetings
    • Chefs in Schools Programme
    • Miss SLHTA Pageant
    • Presidents Ball
    • Rhythm and Spice Festival
    • Saint Lucia Culinary Team (Senior)
    • SLHTA Sports Invitational
    • Taste of the Caribbean
  • Training/HRD
  • Buy Local
    • Grown in Saint Lucia
    • Made in Saint Lucia
  • News
    • Blog
    • Newsletter
    • Press Releases
    • Tours and Excursion Sector Incentive
    • Hurricane Preparedness Brochure
    • Programs and Workshops
    • Outstanding Employees
    • CHTA-CTO News
  • Important Links
    • Coronavirus
    • Global Code of Tourism Ethics
    • Saint Lucia Bureau of Standards
    • Styrofoam and Plastics Prohibition Act 22 of 2019
    • Hospitality Industry Standards
    • Chamber of Commerce
    • Government of Saint Lucia
    • Invest Saint Lucia
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    • Tourism Intelligence
    • Towards a Green Economy – 2011 Issue
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Recent Posts

  • Calypso Hospitality & Covid-19
  • Winner of the 2020 Global Luxury Hotel & Spa Awards- Saint Lucia’s Luxury Resort of the Year, Fond Doux Plantation & Resort
  • Eat What We Grow Campaign
  • SLHTA PRESIDENT WARNS OF INDUSTRY COLLAPSE
  • The Cultural Development Foundation and Saint Lucia Mourns the passing of an illustrious Music Icon

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