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SLHTA
  • Home
  • About Us
    • Who Are We?
    • SLHTA Board of Directors
    • Vision and Mission Statements
    • Core Values
    • SLHTA Committees
    • Tourism Enhancement Fund
    • Environmental Best Practice Handbook
  • Membership
    • Become an Individual Member
    • Become a Corporate Member
      • Members’ Handbook
      • Membership Benefits
      • Categories and Fee Structure
    • Membership List
  • Events
    • Chefs in Schools Programme
    • Miss SLHTA Pageant
    • Presidents Ball
    • Rhythm and Spice Festival
    • Saint Lucia Culinary Team (Senior)
    • SLHTA Sports Invitational
    • Taste of the Caribbean
  • Training/HRD
  • Tourism Linkages
  • News
    • Newsletter
    • Press Releases
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    • CHTA-CTO News
  • Standards
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Recent Posts

  • At Sandals Dreams Come True for Returning Couple
  • SLHTA Tourism Matters Newsletter – 8th April 2019
  • SLHTA Tourism Matters Newsletter – 1st April 2019
  • Eroline Lamontagne of the Fond Doux Plantation & Resort, captures the Green Hotelier of the year award!
  • Earth Day 2019 Message

Read La Belle Helene Mag. – 2018 Edition

Read La Belle Helene Mag. – 2018 Edition

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