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SLHTA
  • Home
  • About Us
    • Who Are We?
    • SLHTA Board of Directors
    • Vision and Mission Statements
    • Core Values
    • SLHTA Committees
    • Tourism Enhancement Fund
    • Environmental Best Practice Handbook
  • Membership
    • Become an Individual Member
    • Become a Corporate Member
      • Members’ Handbook
      • Membership Benefits
      • Categories and Fee Structure
    • General Membership Directory
  • Events
    • Chefs in Schools Programme
    • Miss SLHTA Pageant
    • Presidents Ball
    • Rhythm and Spice Festival
    • Saint Lucia Culinary Team (Senior)
    • SLHTA Sports Invitational
    • Taste of the Caribbean
  • Training/HRD
  • Tourism Linkages
    • Grown in Saint Lucia
    • Made in Saint Lucia
  • News
    • Newsletter
    • Press Releases
    • Tours and Excursion Sector Incentive
    • Hurricane Preparedness Brochure
    • Programs and Workshops
    • Outstanding Employees
    • CHTA-CTO News
  • Important Links
    • Global Code of Tourism Ethics
    • Saint Lucia Bureau of Standards
    • Styrofoam and Plastics Prohibition Act 22 of 2019
    • Hospitality Industry Standards
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Recent Posts

  • SAINT LUCIA CAPTURES NUMEROUS ACCOLADES AT 27TH ANNUAL WORLD TRAVEL AWARDS
  • Saint Lucia ends 40th Year of Independence with over 400k Stay-over Arrivals
  • SLHTA’s Presidents’ Message 2020
  • SLHTA Tourism Matters Newsletter (16th January 2020)
  • SLHTA Tourism Matters Newsletter (24th December 2019)

Read La Belle Helene Mag. – 2018 Edition

Read La Belle Helene Mag. – 2018 Edition

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