Ti Kaye Resort & Spa’s Kai Manje Restaurant recognized yet again by Wine Spectator for an exceptional wine and culinary program.

Kai Manje Restaurant at Ti Kaye Resort and Spa, a unique boutique resort, located in Anse Cochon, Saint Lucia is again in the spotlight after receiving recognition from Wine Spectator for an exceptional wine and culinary program. The restaurant this week, received their 4th Wine Spectator ‘Best of Award of Excellence’ bring the total number of awards to 6.

Kai Manje was awarded for both wine and culinary excellence and is the only restaurant in Saint Lucia and the Windward Islands to receive this award level in 2019 and 1 of 10 in the entire Caribbean.

The resort is honored to receive this prestigious award which adds to their accolades in 2019. Their entire culinary team celebrates this achievement. Kai Manje has also recently undergone Wine & spirit education trust wine training with 6 restaurant team members enabling a wider swathe of the team to pair and suggest wines at dinner and enhancing the dining experience. Guest may also learn about wines at our wine tastings twice a week located within the underground cellar.

About Ti Kaye Resort & Spa:

About Ti Kaye Resort & Spa: Located above the secluded Anse Cochon Cove, Saint Lucia, the award-winning Ti Kaye Resort & Spa rests perfectly nestled along the cliff, overlooking the tranquil waters and secluded beach below. The resort’s design is inspired by nature, with each cottage built into the landscape, drawing from the beauty of the lush natural surroundings. Guests are invited to unplug with and indulge with modern amenities, free resort wide WiFi, outdoor garden showers and some cottages with private personal pools. Enjoy postcard perfect views, total privacy by design amongst natural elegance and sophistication at this boutique luxury resort.

With amazing personable staff, incredible spa treatments in our Kai Koko Spa and superb scuba diving right off the beach with our on-site Island Divers PADI dive centre, Ti Kaye has something for everybody. Featuring two restaurants, Ti Manje Beach Bar & Grill and our award winning Wine Spectator ‘Best of Award of Excellence’ Kai Manje restaurant and underground 500+ bin wine cave, two bars and a fresh water swimming pool. Ti Kaye is an eco-friendly resort that has its own desalination plant, solar panels, herb garden plus much, much more.